This legislation has been repealed.
- As at 24 March 2004 - Act 128 of 1998 TABLE OF PROVISIONS Long Title PART 1 - PRELIMINARY 1. Name of Act 2. Commencement 3. Definitions 3A. Amendment of Schedule 2 (meaning of milk) 4. Extension of Act to animal food 5. Application of Act to retail premises and primary produce or seafood not intended for sale 6. Application of Food Act 2003 7. Notes PART 2 - SAFE FOOD PRODUCTION NSW 8. Constitution of Safe Food Production NSW 9. Functions of Safe Food 10. Ministerial control of Safe Food 11. Chief Executive Officer 12. Acting Chief Executive Officer 13. Staff of Safe Food 14. Authorised officers 15. Use of consultants and contractors 15A. Private corporations 15B. Funding of private subsidiary corporations 15C. Delegation to private subsidiary corporations PART 3 - SAFE FOOD PRODUCTION ADVISORY COMMITTEE 16. Establishment of Safe Food Production Advisory Committee 17. Functions of Advisory Committee 18. Temporary members and subcommittees PART 4 - FOOD SAFETY SCHEMES 19. Regulations relating to establishment of food safety schemes 20. Consultation to be undertaken on regulations establishing food safety schemes 21. Offences relating to food safety schemes 22. Consultation on operation of food safety schemes PART 5 - ENFORCEMENT Division 1 - Inspection and analysis 23. Powers of authorised officers 24. Power of seizure 25. Search warrants 26. Directions of Safe Food relating to primary produce or seafood 27. Interfering with seized items 28. False information 29. Obstructing or impersonating authorised officers 30. Certificates of authority 31. Analysis of samples Division 2 - Items seized by authorised officers 32. Seized items 33. Return of seized item 34. Forfeiture of item 35. Cost of destruction or disposal of forfeited item 36. Return of forfeited item 37. Compensation to be paid in certain circumstances 38. Destruction of noxious material 39. Application for order disallowing seizure 40. Safe Food entitled to answer application 41. Order disallowing seizure 42. Ancillary orders 43. Adjournment pending hearing of other proceedings Division 3 - Orders controlling food production 44. Making of order 45. Nature of order 46. Manner of making orders 47. Review of order 48. Failure to comply with directions Division 4 - Improvement notices and prohibition orders for unfit premises 49. Improvement notice 50. Prohibition order 51. Request for re-inspection 52. Contravention of prohibition order 53. Scope of notices and orders 54. Review of decision to refuse certificate of clearance PART 6 - FINANCE 55. Safe Food Production Fund 56. Investment 57. Industry levies PART 7 - MISCELLANEOUS 58. Delegation 59. Authorised officers may perform functions under Commonwealth legislation 60. Protection from liability 61. Disclosure and misuse of information 62. Penalty notices 63. Proceedings for offences 64. Offences by corporations 65. Recovery of charges, fees and other money 66. Evidence 67. Act to bind Crown 68. Annual report 69. Exemptions 70. Regulations 71. (Repealed) 72. Savings, transitional and other provisions 73. Review of Act SCHEDULE 1 SCHEDULE 2 Schedule 4 (Repealed) SCHEDULE 5