Queensland Subordinate Legislation as Made

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ANIMAL CARE AND PROTECTION REGULATION 2012 NO. 141


TABLE OF PROVISIONS

           Contents
           Part 1--Preliminary
   1.      Short title
           Part 2--Codes of practice
   2.      Provisions made as codes of practice
   3.      Documents made as codes of practice
   4.      Relationship between particular codes of practice
           Part 3--Miscellaneous provisions
   5.      Requirement to keep particular records for sows
   6.      Prescribed species for meaning of animal—Act, s 11
           7. Information for annual report—Act, s 87
           8. Declared class of persons for authorised officers—Act, s 99
           9. Declared class of persons for inspectors—Act, s 114
           10. Prescribed entities
   11.     Fees
           Part 4--Repeal
   12.     Repeal
           SCHEDULE 1 -- CODE OF PRACTICE ABOUT DOMESTIC FOWL
           Part 1--Preliminary
   1.      Definitions for sch 1
   2.      Meaning of floor area
           Part 2--Requirements for cages used to keep domestic fowl
           Division 1--Laying fowl
   3.      General requirements for all cages used to keep laying fowl
   4.      Additional general requirements for cages installed on or after 1 January 1995
   5.      Floor area requirements for cages used to keep laying fowl—1 laying fowl
   6.      Floor area requirements for cages used to keep laying fowl—2 laying fowl
   7.      Floor area requirements for cages used to keep laying fowl—3 or more laying fowl
           Division 2--Laying pullet
   8.      Floor area requirements for cages used to keep layer pullets
           Part 3--Requirements for sheds used to keep domestic fowl
   9.      Application of pt 3
   10.     General requirements for sheds
   11.     Floor area requirements for sheds—particular domestic fowl
   12.     Floor area requirements for sheds—meat chickens
   13.     Requirements for shed with more than 1 level
           Part 4--Requirements for outdoor area of free range system used to keep domestic fowl
   14.     Requirements for outdoor area of free range system
           Part 5--Food and water requirements for domestic fowl
   15.     Access to food
   16.     Access to water
           Part 6--Inspection requirements for domestic fowl
   17.     Inspections to be carried out
   18.     Inspection to include particular matters
   19.     Action after inspection—person not in charge of domestic fowl
   20.     Action after inspection of fowl or cage—person in charge of domestic fowl
   21.     Action after inspection of water trough—person in charge of domestic fowl
   22.     Action after inspection of drinker or system—person in charge of domestic fowl
   23.     Action after inspection of feeder—person in charge of domestic fowl
           SCHEDULE 2 -- CODE OF PRACTICE ABOUT PIGS
           Part 1--Preliminary
   1.      Definitions for sch 2
   2.      Meaning of floor area
           Part 2--Competency requirements about husbandry procedures
   3.      Who is suitably qualified to carry out a husbandry procedure
   4.      When a person is under direct supervision for a husbandry procedure
   5.      Prescribed non-invasive husbandry procedures
   6.      Inspecting pigs
   7.      Invasive husbandry procedures
   8.      Administering vaccines and other medicines by injection
   9.      Surgical sterilisation of male pigs over 3 weeks of age
   10.     Killing pigs
           Part 3--Food and water requirements
   11.     Access to food
   12.     Access to water
           Part 4--Accommodation requirements
   13.     Housing requirements for pigs
   14.     Floor area requirements for indoor pens used to keep breeding boars
   15.     Floor area requirement for indoor pens used to keep breeding gilts whose live weight is greater than 100kg
   16.     Floor area requirement for indoor pens used to keep breeding sows
   17.     Floor area requirements for indoor pens used to keep weaners, growers or finishers
   18.     Floor area requirement for indoor farrowing pens used to keep breeding sows
   19.     General requirements for stalls used to keep pigs
   20.     Measurement requirements for indoor stalls used to keep breeding boars
   21.     Measurement requirements for indoor stalls used to keep sows
   22.     Releasing boars from stalls for mating or exercise
   23.     General requirements for farrowing crates used to keep sows
   24.     Measurement requirements for indoor farrowing crates used to keep sows
           Part 5--Requirements for particular equipment and systems
   25.     Inspection and maintenance of essential equipment
   26.     Risk management system
           Part 6--Other requirements
   27.     Health inspections
   28.     Health management
   29.     Farrowing and weaning
   30.     Sterilisation of male pigs
   31.     Restraining pigs
   32.     Moving pigs
   33.     Killing pigs
           SCHEDULE 3 -- DOCUMENTS MADE AS CODES OF PRACTICE
           SCHEDULE 4 -- FEES


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