Queensland Subordinate Legislation as Made
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ANIMAL CARE AND PROTECTION REGULATION 2012 NO. 141
TABLE OF PROVISIONS
Contents
Part 1--Preliminary
1. Short title
Part 2--Codes of practice
2. Provisions made as codes of practice
3. Documents made as codes of practice
4. Relationship between particular codes of practice
Part 3--Miscellaneous provisions
5. Requirement to keep particular records for sows
6. Prescribed species for meaning of animal—Act, s 11
7. Information for annual report—Act, s 87
8. Declared class of persons for authorised officers—Act, s 99
9. Declared class of persons for inspectors—Act, s 114
10. Prescribed entities
11. Fees
Part 4--Repeal
12. Repeal
SCHEDULE 1 -- CODE OF PRACTICE ABOUT DOMESTIC FOWL
Part 1--Preliminary
1. Definitions for sch 1
2. Meaning of floor area
Part 2--Requirements for cages used to keep domestic fowl
Division 1--Laying fowl
3. General requirements for all cages used to keep laying fowl
4. Additional general requirements for cages installed on or after 1 January 1995
5. Floor area requirements for cages used to keep laying fowl—1 laying fowl
6. Floor area requirements for cages used to keep laying fowl—2 laying fowl
7. Floor area requirements for cages used to keep laying fowl—3 or more laying fowl
Division 2--Laying pullet
8. Floor area requirements for cages used to keep layer pullets
Part 3--Requirements for sheds used to keep domestic fowl
9. Application of pt 3
10. General requirements for sheds
11. Floor area requirements for sheds—particular domestic fowl
12. Floor area requirements for sheds—meat chickens
13. Requirements for shed with more than 1 level
Part 4--Requirements for outdoor area of free range system used to keep domestic fowl
14. Requirements for outdoor area of free range system
Part 5--Food and water requirements for domestic fowl
15. Access to food
16. Access to water
Part 6--Inspection requirements for domestic fowl
17. Inspections to be carried out
18. Inspection to include particular matters
19. Action after inspection—person not in charge of domestic fowl
20. Action after inspection of fowl or cage—person in charge of domestic fowl
21. Action after inspection of water trough—person in charge of domestic fowl
22. Action after inspection of drinker or system—person in charge of domestic fowl
23. Action after inspection of feeder—person in charge of domestic fowl
SCHEDULE 2 -- CODE OF PRACTICE ABOUT PIGS
Part 1--Preliminary
1. Definitions for sch 2
2. Meaning of floor area
Part 2--Competency requirements about husbandry procedures
3. Who is suitably qualified to carry out a husbandry procedure
4. When a person is under direct supervision for a husbandry procedure
5. Prescribed non-invasive husbandry procedures
6. Inspecting pigs
7. Invasive husbandry procedures
8. Administering vaccines and other medicines by injection
9. Surgical sterilisation of male pigs over 3 weeks of age
10. Killing pigs
Part 3--Food and water requirements
11. Access to food
12. Access to water
Part 4--Accommodation requirements
13. Housing requirements for pigs
14. Floor area requirements for indoor pens used to keep breeding boars
15. Floor area requirement for indoor pens used to keep breeding gilts whose live weight is greater than 100kg
16. Floor area requirement for indoor pens used to keep breeding sows
17. Floor area requirements for indoor pens used to keep weaners, growers or finishers
18. Floor area requirement for indoor farrowing pens used to keep breeding sows
19. General requirements for stalls used to keep pigs
20. Measurement requirements for indoor stalls used to keep breeding boars
21. Measurement requirements for indoor stalls used to keep sows
22. Releasing boars from stalls for mating or exercise
23. General requirements for farrowing crates used to keep sows
24. Measurement requirements for indoor farrowing crates used to keep sows
Part 5--Requirements for particular equipment and systems
25. Inspection and maintenance of essential equipment
26. Risk management system
Part 6--Other requirements
27. Health inspections
28. Health management
29. Farrowing and weaning
30. Sterilisation of male pigs
31. Restraining pigs
32. Moving pigs
33. Killing pigs
SCHEDULE 3 -- DOCUMENTS MADE AS CODES OF PRACTICE
SCHEDULE 4 -- FEES
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