AustLII Tasmanian Numbered Acts

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PRIMARY PRODUCE SAFETY ACT 2011 (NO. 36 OF 2011)

- Act 36 of 2011
- Royal Assent 25 October 2011

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      Short title
   2.      Commencement
   3.      Object of Act
   4.      Interpretation
   5.      Meaning of primary production activity
   6.      Interaction with other Acts
   7.      Act binds Crown

   PART 2 - Administration

   8.      Chief Inspector of Primary Produce Safety

   PART 3 - Food Safety Schemes

   9.      Food safety schemes
   10.     Contents of food safety schemes

   PART 4 - Accreditation

   11.     Authority given by accreditation
   12.     Application for accreditation
   13.     Temporary accreditation
   14.     Deciding an application for accreditation
   15.     Conditions of accreditation
   16.     Periodic fees and returns
   17.     Variation of accreditation
   18.     Application for variation of accreditation
   19.     Transfer of accreditation
   20.     Suspension or revocation of accreditation
   21.     Surrender of accreditation
   22.     Review of decisions relating to accreditation

   PART 5 - Offences Division 1 - Interpretation

   23.     Meaning of unsafe for human consumption in relation to primary
           produce
   24.     Meaning of unsuitable for human consumption in relation to primary
           produce

           Division 2 - Serious offences

   25.     Intentional or reckless supply of unsafe primary produce
   26.     Negligent supply of unsafe primary produce

           Division 3 - Other offences

   27.     Supply of unsafe primary produce
   28.     Supply of unsuitable primary produce
   29.     Unauthorised production of primary produce
   30.     Official marks
   31.     Compliance with Food Standards Code

           Division 4 - General defences

   32.     Defence of due diligence
   33.     Defence of mistaken but reasonable belief not available
   34.     Alternative verdicts for serious primary produce offences

   PART 6 - Authorised Officers

   35.     Appointment of authorised officers
   36.     Powers of authorised officers
   37.     Search warrants
   38.     Identification of authorised officers
   39.     Failure to comply with requirements of authorised officers
   40.     False information
   41.     Interfering with seized items
   42.     Obstructing or impersonating authorised officers
   43.     Threatening or abusing authorised officer

   PART 7 - Seizure by Authorised Officers

   44.     Seizure order
   45.     Seizure of primary produce suspected of being unsafe or unsuitable
   46.     Compensation for seizure, &c., of primary produce
   47.     Seizure of thing that may be used as evidence

   PART 8 - Compliance Notices and Prohibition Orders

   48.     Meaning of legislative requirement in this Part
   49.     Compliance notice
   50.     Prohibition order
   51.     Compensation
   52.     Review of decisions relating to prohibition orders

   PART 9 - Other Remedies

   53.     Infringement notices

   PART 10 - Food Safety Programs

   54.     Food safety programs
   55.     Auditing of food safety programs
   56.     Frequency of audits for food safety purposes
   57.     Check audits

   PART 11 - Auditors

   58.     Approval of food safety auditor
   59.     Term of approval
   60.     Declaration of interest
   61.     Variation of conditions, or suspension or cancellation, of approval
           of food safety auditor
   62.     Review of decisions relating to approval
   63.     Duties of food safety auditors
   64.     Reporting requirements
   65.     Certificates of approval of food safety auditors
   66.     Identification of food safety auditor
   67.     Register of food safety auditors to be maintained
   68.     Obstructing or impersonating food safety auditors
   69.     Threatening or abusing food safety auditors

   PART 12 - Evidentiary and Procedural Provisions

   70.     Nature of proceedings for offences
   71.     Institution of proceedings
   72.     Offences by employers
   73.     Offences by bodies corporate
   74.     Liability of employees and agents
   75.     Continuing offence
   76.     Presumptions
   77.     Evidence
   78.     Proceedings relating to third persons
   79.     Disclosure by witnesses
   80.     Court may order costs and expenses
   81.     Court may order forfeiture

   PART 13 - Miscellaneous

   82.     Protection from liability
   83.     Bribery
   84.     Disclosure of information
   85.     Certificate of compliance with food safety scheme
   86.     Regulations
   87.     Saving and transitional arrangements
   88.     Administration of Act
   89.     Consequential Amendments
   90.     Legislation repealed
   91.     Legislation further repealed
   92.     Legislation rescinded
   93.     Legislation further rescinded
   94.     Legislation revoked
   95.     Legislation further revoked
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3
           SCHEDULE 4
           SCHEDULE 5
           SCHEDULE 6
           SCHEDULE 7
           SCHEDULE 8

[ Note: This table has been automatically generated and may be incomplete. ]



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