(1)  The holder of a fish processing licence must not have possession of –

(a) abalone with a shell length less than 114 millimetres; or

(b) greenlip abalone with a shell length less than 140 millimetres; or

(c) abalone taken from State waters with a smaller shell length than that which may legally be taken from those waters by the holder of a fishing licence (abalone dive).

Penalty:  Grade 3 penalty.

(2)  Subregulation (1)(a) and (b) do not apply to abalone that has been cultivated elsewhere than in the wild.

(3)  The holder of a fish processing licence must ensure that, prior to a processing operation, abalone cultivated elsewhere than in the wild is stored separately from abalone taken from the wild.

Penalty:  Grade 3 penalty.