- (S.R. 2003, NO. 23) TABLE OF PROVISIONS Long Title PART 1 - Preliminary 1. Short title 2. Commencement 3. Interpretation PART 2 - Standards, quality assurance and codes Division 1 - Standards that apply to licensed meat premises 4. Hygiene 5. Hygiene of staff 6. Layout, plant and equipment 7. Holding animals and birds before slaughter 8. Use of drugs and chemicals before slaughter 9. Slaughter of animals and birds 10. Dressing of carcasses 11. Production, packaging, storage and processing of meat 12. Transport of meat 13. Transport of game 14. Inspection 15. Condemned carcasses 16. Quality assurance programs 17. Labelling of coverings 18. Quality of water 19. Humane treatment of animals and birds 20. Identification, processing and storage of game carcasses before delivery Division 2 - Quality assurance programs 21. Applications 22. Approvals 23. Withdrawal or suspension of approval 24. Scope of quality assurance program 25. Verification and validation Division 3 - Codes that apply to licensed pet food works 26. Tasmanian Code of Practice for Hygienic Production of Pet Food PART 3 - Branding 27. Issue of brands 28. Application to use strip brand 29. Branding 30. Reproduction of brand 31. Additional brands 32. Prescribed classes of marks 33. Prescribed official marking device 34. Brand remains property of Department PART 4 - Fees 35. Fees PART 5 - Miscellaneous 36. Ante-mortem and post-mortem inspections, &c. 37. Inspector to conduct and report inspections 38. Audits 39. Inspector to conduct and report audits 40. Rescission SCHEDULE 1 SCHEDULE 2[ Note: This table has been automatically generated and may be incomplete. ]