Tasmanian Numbered Regulations

MEAT HYGIENE REGULATIONS 2013 (S.R. 2013, NO. 15)

- (S.R. 2013, NO. 15)

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation

   PART 2 - Branding

   4.      Issue of brands
   5.      Application to use strip brand
   6.      Branding
   7.      Reproduction of brand
   8.      Additional brands
   9.      Prescribed classes of marks
   10.     Prescribed official marking device
   11.     Brand remains property of Department

   PART 3 - Miscellaneous

   12.     Fees
   13.     Expiry of regulations
           SCHEDULE 1
           SCHEDULE 2


[ Note: This table has been automatically generated and may be incomplete. ]