Tasmanian Numbered Regulations

PRIMARY PRODUCE SAFETY (MEAT AND POULTRY) REGULATIONS 2014 (S.R. 2014, NO. 152)

- (S.R. 2014, NO. 152)

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Meaning of abattoir animal
   5.      Meaning of diseased
   6.      Meaning of meat processing
   7.      Meat and poultry food safety scheme
   8.      Periodic fees and return
   9.      Fees generally
   10.     Application for accreditation to take into account certain offences

   PART 2 - Meat and Poultry Food Safety Scheme

   11.     Application of meat and poultry food safety scheme
   12.     Standards applying under meat and poultry food safety scheme
   13.     Requirement to be accredited
   14.     Requirement for accreditation
   15.     Requirement to prepare and implement a food safety program
   16.     Auditing requirements
   17.     Register of accreditation

   PART 3 - Offences

   18.     Meat, meat product and poultry meat must be lawfully produced
   19.     Infringement notices
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3