(1)  This egg food safety scheme applies to –

(a) all primary produce comprising eggs or egg products; and

(b) all primary production activities involving the primary production of eggs, or egg processing, either alone or in combination.

(2)  The following persons must comply with this egg food safety scheme:

(a) a person who supplies primary produce to which this egg food safety scheme applies;

(b) a person who engages in, or proposes to engage in, a primary production activity to which this egg food safety scheme applies.