1. 

Application under section 12 of the Act for accreditation of an egg producer

2. 

Application under section 18 of the Act for variation of accreditation of an egg producer –

(a) if the variation does not involve the approval or variation of an egg food safety program

(b) if the variation involves the variation of an approved egg food safety program for the accreditation

(c) if the variation involves the approval of a new egg food safety program for the accreditation that is in addition to, or in substitution of, an existing egg food safety program for the accreditation

3. 

Application under section 19 of the Act for transfer of accreditation of an egg business

4. 

Annual fee for accredited egg producer whose maximum number of egg handlers employed, by that producer, at any point during the period of 12 months immediately preceding the calculation of the fee was equivalent to the following:

(a) less than 5 full-time egg handlers;

(b) 5-50 full-time egg handlers;

(c) more than 50 full-time egg handlers

5. 

Penalty for default in respect of an accredited egg producer