Tasmanian Numbered Regulations

PRIMARY PRODUCE SAFETY (SEAFOOD) REGULATIONS 2014 (S.R. 2014, NO. 25)

- (S.R. 2014, NO. 25)

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Determination of regulated fish
   5.      Meaning of primary production activity
   6.      Seafood food safety scheme
   7.      Periodic fees and returns
   8.      Fees generally
   9.      Application for accreditation to take into account certain offences

   PART 2 - Seafood Food Safety Scheme Division 1 - General

   10.     Application of seafood food safety scheme
   11.     Standard applying under seafood food safety scheme
   12.     Requirement to be accredited
   13.     Requirement for accreditation
   14.     Requirement to prepare and implement a food safety program
   15.     Auditing requirements
   16.     Register of accreditation

           Division 2 - Specific requirements

   17.     Requirements for accredited seafood producers
   18.     Classification and opening of certain areas
   19.     Form and publication of classification notice

   PART 3 - Offences

   20.     Seafood must be lawfully produced
   21.     Infringement notices
           SCHEDULE 1
           SCHEDULE 2


[ Note: This table has been automatically generated and may be incomplete. ]