Victorian Numbered Regulations

FISHERIES AND FISHERIES (FEES, ROYALTIES AND LEVIES) FURTHER AMENDMENT REGULATIONS 2014 (SR NO 96 OF 2014)

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Objectives  
   2.      Authorising provision  
   3.      Commencement  

   PART 2--COMMERCIAL FISHERY FOR SEA URCHIN

   4.      Definitions  
   5.      Classes of access licence  
   6.      Classes of commercial fishery licence that may be held by a corporation  
   7.      Classes of access licence where services of other person used  
   8.      Errors made while completing certain fisheries documents  
   9.      Completion of catch and effort records  
   10.     Offence to remove roe from sea urchin  
   11.     Amendment to Part 7 heading  
   12.     New Part 11A inserted  
   13.     Amendment to Schedule 4—Definitions of fisheries  
   14.     Amendment to Schedule 14—Designated licence conditions  
   15.     New Schedule 21 inserted  

   PART 3--OTHER AMENDMENTS TO THE FISHERIES REGULATIONS 2009

   16.     Scallop dive notification service  
   17.     Revocation of redundant regulations  
   18.      Use of bait net  
   19.     Offence to use certain substances as bait or berley  
   20.     Minimum size of fish  
   21.     Catch limits  
   22.     New regulation 124A inserted  
   23.     New regulation 189A inserted  
   24.     Activities authorised by a Trawl (Inshore) Fishery Access Licence  
   25.     Regulation 212 substituted  
   26.     New regulation 234AA inserted  
   27.     Closed season for rock lobster  
   28.     Scallop to be weighed after landing and information given to the Secretary  
   29.     New Schedule 6A inserted  

   PART 4--AMENDMENT OF THE FISHERIES (FEES, ROYALTIES AND LEVIES) REGULATIONS 2008

   30.     Levies on access licences  
   31.     Levies on general permits  
   32.     Application and transfer fees for commercial fishery access licences  
   33.     Levies for access licences  
   34.     Grants levy for sea urchin access licences  
           ENDNOTES