Victorian Numbered Regulations

MEAT INDUSTRY REGULATIONS 2005 (SR NO 49 OF 2005)

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Objectives  
   2.      Authorising provision  
   3.      Commencement  
   4.      Revocation  
   5.      Definitions  
   6.      Prescribed consumable animals  

   PART 2--CLOSURE OF PREMISES

   7.      Inspector to order temporary stop of processing or sale of meat  

   PART 3--SPECIFIC REQUIREMENTS FOR GENERAL MEAT PROCESSING FACILITIES

   8.      Application  
   9.      Definitions  
   10.     Ban on slaughter and sale of horse and donkey meat for human consumption  
   11.     Branding and re-inspection of meat  
   12.     All carcasses and meat to carry brands  
   13.     Description of brands  
   14.     Whole carcasses—application of brands  
   15.     Less than whole carcass—application of brands  
   16.     Specification of brands  
   17.     Information to be supplied on wrappers, cartons or containers  

   PART 4--SPECIFIC REQUIREMENTS FOR PET FOOD PROCESSING FACILITIES

   18.     Labelling of pet food for sale  

   PART 5--MEAT TRANSPORT VEHICLES

   19.     Application and exemptions  
   20.     Application for the issue or renewal of a licence  
   21.     Inspection of meat transport vehicle  
   22.     Issuing and renewal of licences  
   23.     Display of label  
   24.     Change in ownership or management of meat transport vehicle  
   25.     Responsibilities of owner of licensed meat transport vehicle  
   26.     Suspension or revocation of licence  
   27.     Removal of label  

   PART 6--TRANSITIONALS AND EXPIRY

   28.     Meat transport vehicle licences  
   29.     Expiry of some branding requirements  
           SCHEDULE
           ENDNOTES