Western Australian Repealed Regulations

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This legislation has been repealed.

DAIRY INDUSTRY REGULATIONS 1977


TABLE OF PROVISIONS

   PART I -- Preliminary  

   1.      Citation
            
   3.      Interpretation

   PART II -- Dairy Industry Authority  

   4.      Fees and allowances
            
   5.      Travel and other allowances
            
   6.      Remuneration for Quota Appeals Committee
            
   7.      Common Seal
            
   8.      Authority members -- nominations by dairymen
            
   8A.     Authority members -- nominations by relevant bodies
            
   9.      Licences
            
   9A.     Scope of licence
            
   9B.     Wholesaler only to supply licence holder
            
   10.     False or misleading information
            
   12.     30 days to appeal licence decision
            
   13.     Authority may require records from licence holder
            
   14.     Records -- milk vendors and distributors
            
   15.     Records -- licence holders
            
   16.     Licence holder to provide monthly returns
            
   17.     Falsifying returns
            
   18.     Authority to provide monthly statistics
            
   18A.    Annual remittance

   PART III -- Standards for milk, filled milk and dairy produce  

   19.     Methods of analysis of milk or dairy produce
            
   20.     Pasteurised milk, milk products and cream
            
   22.     Offences relating to the sale of milk, dairy produce, etc.
            
   23.     Sale of substandard milk
            
   23A.    Filled milk

   PART IV -- Registration of premises  

   24.     The Register
            
   25.     Application for registration
            
   26.     Certificate of registration
            
   27.     Duration of registration
            
   28.     Renewal of registration
            
   29.     Amendment of registration
            
   30.     Notification of transfer of premises
            
   31.     Suspension of registration
            
   32.     Lifting of suspension of registration
            
   33.     Suspension order
            
   34.     Circumstances where registration may be cancelled
            
   35.     Cancellation order
            
   36.     Code of Practice adopted
            
   37.     Specifications of registered premises
            
   38.     Approval required for construction
            
   39.     Offences in relation to sale from incorrectly registered premises

   PART V -- Conditions relating to dairies  

   40.     Compliance by persons with registered dairies
            
   41.     Positioning of dairy
            
   42.     Roofing
            
   43.     Walls
            
   44.     Floors
            
   45.     Drains
            
   46.     Sumps
            
   47.     Contamination from effluent prohibited
            
   48.     Effluent discharge to be lawful
            
   49.     Drains, etc., to be clean
            
   50.     Milk room
            
   51.     Railings, etc., to be galvanised
            
   52.     Feed and feed bins, troughs, etc.
            
   53.     Dairy yards
            
   54.     Cleanliness of dairy, appliances, etc.
            
   55.     Cleanliness of workers
            
   56.     Milk to be filtered
            
   57.     Cooling and refrigeration
            
   58.     Dairy only to be used for milk and cream
            
   59.     No living or sleeping in dairy
            
   60.     Requirements for milking machines and plant
            
   61.     Piping and machine fittings
            
   62.     Water
            
   63.     Cleaning a milking plant after use
            
   64.     Storage of plant, appliances, etc.
            
   65.     Dairy and equipment to comply with regulations

   PART VI -- Classification and grading of milk and dairy produce  

   66.     Grading of milk
            
   67.     Grading of cream
            
   68.     Substandard milk to be reported and dyed
            
   69.     Contaminated milk and cream
            
   70.     Grading of bulk milk
            
   71.     Testing of milk
            
   72.     Samples and test records to be available
            
   73.     Manager to furnish Department with test results
            
   74.     Manager to furnish Department with grade statement
            
   75.     Falsification of grading or grading records
            
   76.     Milk, etc., to be identified
            
   77.     Grading of butter
            
   78.     Grading of cheese
            
   79.     Further requirements relating to milk and dairy produce
            
   80.     Where milk, etc., may be graded
            
   81.     Notice of Intention (Form 12)
            
   82.     Graders of milk, etc.

   PART VII -- Bulk milk  

   83.     Tanker Driver Milk Grader
            
   84.     Tanker to be rinsed immediately
            
   85.     Unacceptable milk not to be mixed with suitable milk
            
   86.     Mixed milk to be lowest grade
            
   87.     Installation of a bulk milk tank
            
   88.     Requirements for a bulk milk tank
            
   89.     Bulk milk tank to comply with standard
            
   90.     Equipment and identification of milk tanker
            
   91.     Equipment and requirements for tanker cleaning
            
   92.     Inspection of tanker
            
   93.     Inspection of vat, tank, etc.
            
   94.     Dairy produce premises records
            
   95.     Temperature of bulk milk to be recorded

   PART VIII -- Dairy produce premises and the handling and storage of milk and dairy produce  

   96.     Requirements for dairy produce premises
            
   97.     Requirements for cold store, depot, factory, etc.
            
   98.     No animals near coldstore, depot, factory, etc.
            
   99.     Nothing else to be stored with milk
            
   100.    Storage of milk intended for sale
            
   101.    Grading rooms
            
   102.    Laboratory for testing, etc., milk
            
   103.    Pasteurisation
            
   104.    Storage temperature for milk
            
   105.    Approved bottles and cartons
            
   106.    Milk for sale must have complied with regulations
            
   107.     Milk with damaged packaging
            
   108.    Requirements for persons involved in milk production, etc.
            
   109.    Pipes, containers, etc.
            
   110.    Materials used for milk vessels
            
   111.    Milk vessels to be marked
            
   112.    Packaging of milk
            
   113.    Storage of milk, vessels, etc.
            
   114.    Cleaning of utensils, vats, fittings, etc.
            
   115.    Storing clean equipment
            
   116.    Sterilization of equipment
            
   117.    Contamination of pasteurised milk
            
   118.    Milk not to be left standing in pasteurisation room
            
   119.    No filters for pasteurised milk

   PART IX -- Long storage of dairy produce  

   120.    Long storage quality levels
            
   121.    Monitoring quality level of long storage dairy produce
            
   122.    Maintaining quality level of long storage dairy produce

   PART X -- Packing and labelling  

   123.    Non-compliance of packaging
            
   124.    Reduced fat milk products

   PART XI -- Sale and delivery of milk and dairy produce  

   131.    Identification and general construction of vehicles
            
   132.    Cleanliness, etc., of vehicles
            
   133.    Construction requirements for vehicles
            
   133A.   Non-conforming vehicles may be approved
            
   134.    Milk left in the sun, etc.
            
   134A.   Storage of re-use containers
            
   135.    Unsold milk round milk
            
   136.    Facilities for cold storage of milk, and licensing of vendors

   PART XII -- Certificates of competency  

   137.    Graders to hold appropriate certificates
            
   138.    All milk for sale to have been graded
            
   139.    Certificates for butter and cheese product makers
            
   140.    Application and examinations for certificates of competency
            
   141.    Cream grader certificate
            
   142.    Milk grader certificate
            
   143.    Tanker driver milk grader certificate
            
   144.    Milk and cream tester certificate
            
   145.    “Product maker: butter” certificate
            
   146.    “Product maker: cheese” certificate
            
   147.    Recognition of interstate certificates
            
   148.    Application for any certificates
            
   149.    Cancellation of certificate

   PART XIII -- Powers of inspectors, etc.  

   150.    Inspector may inspect and report on premises, etc.
            
   151.    Procedure when inspector analyses sample
            
   152.    Inspector may require name and address of sample supplier
            
   153.    Unopened containers need not be divided for analysis
            
   154.    Service and form of notice
            
   155.    Disposal of condemned produce

   PART XIV -- Penalties  

   156.    Offences and penalties
           FIRST SCHEDULE
           SECOND SCHEDULE
           THIRD SCHEDULE
           FIFTH SCHEDULE
           SIXTH SCHEDULE
           SEVENTH SCHEDULE
           EIGHTH SCHEDULE
           NINTH SCHEDULE
           Compilation table


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