This legislation has been repealed.
TABLE OF PROVISIONS PART I -- Preliminary 1. Citation 3. Interpretation PART II -- Dairy Industry Authority 4. Fees and allowances 5. Travel and other allowances 6. Remuneration for Quota Appeals Committee 7. Common Seal 8. Authority members -- nominations by dairymen 8A. Authority members -- nominations by relevant bodies 9. Licences 9A. Scope of licence 9B. Wholesaler only to supply licence holder 10. False or misleading information 12. 30 days to appeal licence decision 13. Authority may require records from licence holder 14. Records -- milk vendors and distributors 15. Records -- licence holders 16. Licence holder to provide monthly returns 17. Falsifying returns 18. Authority to provide monthly statistics 18A. Annual remittance PART III -- Standards for milk, filled milk and dairy produce 19. Methods of analysis of milk or dairy produce 20. Pasteurised milk, milk products and cream 22. Offences relating to the sale of milk, dairy produce, etc. 23. Sale of substandard milk 23A. Filled milk PART IV -- Registration of premises 24. The Register 25. Application for registration 26. Certificate of registration 27. Duration of registration 28. Renewal of registration 29. Amendment of registration 30. Notification of transfer of premises 31. Suspension of registration 32. Lifting of suspension of registration 33. Suspension order 34. Circumstances where registration may be cancelled 35. Cancellation order 36. Code of Practice adopted 37. Specifications of registered premises 38. Approval required for construction 39. Offences in relation to sale from incorrectly registered premises PART V -- Conditions relating to dairies 40. Compliance by persons with registered dairies 41. Positioning of dairy 42. Roofing 43. Walls 44. Floors 45. Drains 46. Sumps 47. Contamination from effluent prohibited 48. Effluent discharge to be lawful 49. Drains, etc., to be clean 50. Milk room 51. Railings, etc., to be galvanised 52. Feed and feed bins, troughs, etc. 53. Dairy yards 54. Cleanliness of dairy, appliances, etc. 55. Cleanliness of workers 56. Milk to be filtered 57. Cooling and refrigeration 58. Dairy only to be used for milk and cream 59. No living or sleeping in dairy 60. Requirements for milking machines and plant 61. Piping and machine fittings 62. Water 63. Cleaning a milking plant after use 64. Storage of plant, appliances, etc. 65. Dairy and equipment to comply with regulations PART VI -- Classification and grading of milk and dairy produce 66. Grading of milk 67. Grading of cream 68. Substandard milk to be reported and dyed 69. Contaminated milk and cream 70. Grading of bulk milk 71. Testing of milk 72. Samples and test records to be available 73. Manager to furnish Department with test results 74. Manager to furnish Department with grade statement 75. Falsification of grading or grading records 76. Milk, etc., to be identified 77. Grading of butter 78. Grading of cheese 79. Further requirements relating to milk and dairy produce 80. Where milk, etc., may be graded 81. Notice of Intention (Form 12) 82. Graders of milk, etc. PART VII -- Bulk milk 83. Tanker Driver Milk Grader 84. Tanker to be rinsed immediately 85. Unacceptable milk not to be mixed with suitable milk 86. Mixed milk to be lowest grade 87. Installation of a bulk milk tank 88. Requirements for a bulk milk tank 89. Bulk milk tank to comply with standard 90. Equipment and identification of milk tanker 91. Equipment and requirements for tanker cleaning 92. Inspection of tanker 93. Inspection of vat, tank, etc. 94. Dairy produce premises records 95. Temperature of bulk milk to be recorded PART VIII -- Dairy produce premises and the handling and storage of milk and dairy produce 96. Requirements for dairy produce premises 97. Requirements for cold store, depot, factory, etc. 98. No animals near coldstore, depot, factory, etc. 99. Nothing else to be stored with milk 100. Storage of milk intended for sale 101. Grading rooms 102. Laboratory for testing, etc., milk 103. Pasteurisation 104. Storage temperature for milk 105. Approved bottles and cartons 106. Milk for sale must have complied with regulations 107. Milk with damaged packaging 108. Requirements for persons involved in milk production, etc. 109. Pipes, containers, etc. 110. Materials used for milk vessels 111. Milk vessels to be marked 112. Packaging of milk 113. Storage of milk, vessels, etc. 114. Cleaning of utensils, vats, fittings, etc. 115. Storing clean equipment 116. Sterilization of equipment 117. Contamination of pasteurised milk 118. Milk not to be left standing in pasteurisation room 119. No filters for pasteurised milk PART IX -- Long storage of dairy produce 120. Long storage quality levels 121. Monitoring quality level of long storage dairy produce 122. Maintaining quality level of long storage dairy produce PART X -- Packing and labelling 123. Non-compliance of packaging 124. Reduced fat milk products PART XI -- Sale and delivery of milk and dairy produce 131. Identification and general construction of vehicles 132. Cleanliness, etc., of vehicles 133. Construction requirements for vehicles 133A. Non-conforming vehicles may be approved 134. Milk left in the sun, etc. 134A. Storage of re-use containers 135. Unsold milk round milk 136. Facilities for cold storage of milk, and licensing of vendors PART XII -- Certificates of competency 137. Graders to hold appropriate certificates 138. All milk for sale to have been graded 139. Certificates for butter and cheese product makers 140. Application and examinations for certificates of competency 141. Cream grader certificate 142. Milk grader certificate 143. Tanker driver milk grader certificate 144. Milk and cream tester certificate 145. “Product maker: butter” certificate 146. “Product maker: cheese” certificate 147. Recognition of interstate certificates 148. Application for any certificates 149. Cancellation of certificate PART XIII -- Powers of inspectors, etc. 150. Inspector may inspect and report on premises, etc. 151. Procedure when inspector analyses sample 152. Inspector may require name and address of sample supplier 153. Unopened containers need not be divided for analysis 154. Service and form of notice 155. Disposal of condemned produce PART XIV -- Penalties 156. Offences and penalties FIRST SCHEDULE SECOND SCHEDULE THIRD SCHEDULE FIFTH SCHEDULE SIXTH SCHEDULE SEVENTH SCHEDULE EIGHTH SCHEDULE NINTH SCHEDULE Compilation table