This legislation has been repealed.
TABLE OF PROVISIONS PART 1 -- Preliminary 1. Citation 2. Commencement 3. Terms used in these regulations PART 2 -- Handling and treatment of carcasses Division 1 -- Slaughter of source animals 4. Application of Part 2 5. Chilling of carcasses 6. Flat stacking of carcasses 7. Construction and maintenance of freezers Division 2 -- Transportation of carcasses 8. Mode of transportation of carcasses 9. Construction etc. of insulated boxes and refrigerated vehicles PART 3 -- Knackeries and processing establishments Division 1 -- Knackeries 10. Knackeries to be registered 11. Conduct of knackery 12. Sale of carcasses and pet meat at a knackery Division 2 -- Processing establishments 13. Processing establishments to be registered 14. Processing establishment to comply with Schedule 2 Division 3 -- Prohibitions 15. Storage etc. of meat prohibited 16. Use of word “butcher” prohibited 17. Unhealthy source animals prohibited PART 4 -- Identification of pet meat Division 1 -- Brands 18. Brands for processing establishments 19. Description of brand 20. Meat branded fit for human consumption 21. Removal of unbranded pet meat prohibited 22. Offences with respect to brands Division 2 -- Approved colour marking for pet meat 23. Approved colour marking for pet meat 24. Application of the approved colour Division 3 -- Labelling for packages of pet meat 25. Labelling of sealed cartons 26. Labelling of plastic bags 27. Labelling of hermetically sealed packages of fresh or processed pet meat 28. Information to be contained in labels or tags 29. Colour marking for cartons and plastic bags 30. Labelling of pet meat in casings Division 4 -- Seizure and destruction of pet meat 31. Seizure and destruction of pet meat PART 5 -- Retail outlets for pet meat 32. Application of Part 5 33. Pet meat shops PART 6 -- General hygiene in processing establishments Division 1 -- Definition 34. Meaning of employee Division 2 -- Hygiene of employees 35. Personal hygiene 36. Bandages to be protected 37. Smoking etc. prohibited 38. Employees suffering from disease etc. Division 3 -- Care of equipment 39. Gloves 40. Equipment to be cleaned 41. Precautions against contamination PART 7 -- Interstate movement of pet meat 42. Pet meat imported into Western Australia 43. Pet meat exported to another State or Territory 44. Executive Director, Public Health to be advised of pet meat exports 45. Notice of intention to import carcasses or pet meat 46. Interstate consignment certificate PART 8 -- Registration of premises 47. Application of Part 48. Period of registration 49. Renewal of Registration 50. Registration less than one year 51. Refund of fee 52. Transfer of registration PART 9 -- Miscellaneous 53. Inspection 54. Offences 55. Penalties SCHEDULE 1 SCHEDULE 2 SCHEDULE 3 SCHEDULE 4 -- Fees SCHEDULE 5 Compilation table