Tasmanian Numbered Regulations

PRIMARY PRODUCE SAFETY (MEAT AND POULTRY) REGULATIONS 2024 (S.R. 2024, NO. 87)

- (S.R. 2024, NO. 87)

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Meaning of abattoir animal
   5.      Meaning of diseased
   6.      Prescribed meat processing activity
   7.      Meaning of homekill processing
   8.      Meat and poultry food safety scheme
   9.      Periodic fees and return
   10.     Fees generally
   11.     Application for accreditation to take into account certain offences

   PART 2 - Meat and Poultry Food Safety Scheme

   12.     Application of meat and poultry food safety scheme
   13.     Standard applying under meat and poultry food safety scheme
   14.     Requirement to be accredited
   15.     Requirement for accreditation
   16.     Register of accreditation
   17.     Requirement to prepare and implement a food safety program
   18.     Auditing requirements

   PART 3 - Offences

   19.     Meat, meat product or poultry meat must be lawfully produced
   20.     Infringement notices
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3