Tasmanian Numbered Regulations

PRIMARY PRODUCE SAFETY (EGG) REGULATIONS 2014 (S.R. 2014, NO. 151)

- (S.R. 2014, NO. 151)

TABLE OF PROVISIONS

           Long Title

   PART 1 - Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Meaning of primary production activity
   5.      Egg food safety scheme
   6.      Periodic fees and returns
   7.      Fees generally
   8.      Application for accreditation to take into account certain offences

   PART 2 - Egg Food Safety Scheme

   9.      Application of egg food safety scheme
   10.     Standard applying under egg food safety scheme
   11.     Requirement to be accredited
   12.     Requirement for accreditation
   13.     Requirement to prepare and implement egg food safety program
   14.     Auditing requirements
   15.     Register of accreditation

   PART 3 - Offences

   16.     Eggs or egg products must be lawfully produced
   17.     Infringement notices
           SCHEDULE 1
           SCHEDULE 2